Royal Canin Mini Dermacomfort is specifically formulated to help manage skin irritation and itching in small breed dogs.
This premium dry food is made using high quality protein sources in a reduced allergen formula to suit dogs who are prone to skin irritation and itching. In an internal study, after one month of feeding Royal Canin Mini Dermacomfort to their dogs with sensitive skin, 87% of owners perceived a reduction in scratching. Royal Canin Mini Dermacomfort is enriched with an exclusive nutrient complex that helps to support the skins barrier role, as well as omega 3 and 6 fatty acids widely known to promote healthy skin and a shiny coat. This formula also contains nutrients to bind salivary calcium, helping to reduce dental tartar formation and improve oral health.
- Helps manage skin irritation in small breed dogs
- Reduced allergen formula
- 87% of owners noticed a reduction in scratching after 1 month of feeding
- Enriched with targeted nutrients to help support the skins barrier function
- Helps reduce dental tartar build up to improve oral health
- Suitable for small breed adult dogs (weighing up to 10kg) from 10 months of age
COMPOSITION : rice, wheat gluten*, wheat, animal fats, maize gluten, husked oats, maize, hydrolysed poultry liver, minerals, soya oil, beet pulp, fish oil (source of EPA and DHA), flax seeds (source of omega 3), fructo-oligo-saccharides, borage oil (source of gamma-linolenic acid), marigold extract (source of lutein). ADDITIVES (per kg) : Nutritional additives: Vitamin A: 29000 IU, Vitamin D3: 800 IU, E1 (Iron): 43 mg, E2 (Iodine): 4.3 mg, E4 (Copper): 13 mg, E5 (Manganese): 56 mg, E6 (Zinc): 168 mg, E8 (Selenium): 0.09 mg – Technological additives: Clinoptilolite of sedimentary origin: 5 g – Preservatives – Antioxidants. ANALYTICAL CONSTITUENTS : Protein: 26% – Fat content: 17% – Crude ash: 5.5% – Crude fibres: 1.4% – Per kg: Pentasodium triphosphate: 3.5 g – Omega 6 fatty acids: 35.3 g including gamma-linolenic acid: 0.3 g – Omega 3 fatty acids: 11.4 g including EPA/DHA: 4.1 g. * L.I.P. : protein selected for its very high digestibility.